Korean Curry

Batuhan might not eat his fruits and vegetables, but he likes chicken styled curry made in the Korean tradition. 

The term curry is now used more broadly, in English, to refer to almost any spiced, sauce-based dishes cooked in various southern and southeastern Asian styles. Though each curry has a specific name, generically any wet side dish made out of vegetables and/or meat is historically referred to as a "curry" - especially the yellow, Indian-inspired powders and sauces.