Guzin Soylu Turkish Stew

Guzin makes Turkish stew with: 

• 3 tablespoons olive oil
• 2 pounds of skinless, boneless chicken breast halves
• Cube the chicken
• 1 jar roasted red bell peppers
• Drain the peppers
• 1 (14.5 ounce) can diced tomatoes
• Add the kept tomatoe juice
• 1 (6 ounce) jar mushrooms, drained
• 1 onion, diced
• 1 tablespoon minced garlic
• salt and pepper to taste
• 1 (16 ounce) package shredded mozzarella cheese

Guzin begins by:

1. Preheating an oven to 350 degrees F (175 degrees C). 
2. Lightly greases a medium, stainless steel casserole dish.
3. Heats 1 tablespoon oil in a skillet over medium heat'
4. Cooks the chicken until tender juices run clear.
5. Purees the roasted red peppers in a blender or food processor until smooth. 
6. Mix the tender chicken, onions, roasted red peppers, tomatoes, mushrooms, and garlic. 
7. Season with salt and pepper. Drizzle with remaining 1 tablespoon olive oil, and top with mozzarella cheese.
8. Bake 30 minutes in the preheated oven.
9. Be sure the cheese is melted.
10. Remember safety first. Don't burn yourself and keep the kids out of the kitchen when you are working with hot food dishes.